Apr 15, 2010 - Events, Tips & Techniques    3 Comments

Motown Eats: My Baker’s Dozen

You don’t realize what you take for granted until you don’t have it anymore.

After a couple years out West, I began to miss Fall time, going “Up North” (why we call it that baffles me), family, and friends.

Above all, there is a bunch of Michigan foods that I missed. Here is my baker’s dozen of simple pleasures I have been craving for the past ten years, in no particular order:

  1. Guernsey Dairy Products
  2. Michigan Old Fashioned Cottage Cheese
  3. Better Made Potato Chips
  4. Dearborn Brand Sausage
  5. Pinconning Cheese
  6. Zehnder’s of Frankenmuth Chicken Dinners
  7. Yate’s Cider Mill Cider & Donuts
  8. Faygo Soda Pop
  9. Vernor’s Ginger Ale
  10. Tubby’s Famous Subs
  11. Leo’s Coney Island
  12. New China Almond Chicken and Egg Rolls
  13. Sander’s Hot Fudge Cream Puffs

Alltop. How the hell did that happen?

3 Comments

  • One day! Xiao Ming another class …. a sudden “rush”(fart) a cry!!sitting next to a small U.S. scolded and said: Xiao-Ming Ah ~ if you could not make a noise;

  • Great, thanks for sharing this article.Much thanks again. Much obliged.

  • Hi, do you have a facebook or myspace buff internet page to your website?

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