Apr 15, 2010 -
Events, Tips & Techniques
3 Comments
Events, Tips & Techniques
3 Comments Motown Eats: My Baker’s Dozen
You don’t realize what you take for granted until you don’t have it anymore.
After a couple years out West, I began to miss Fall time, going “Up North” (why we call it that baffles me), family, and friends.
Above all, there is a bunch of Michigan foods that I missed. Here is my baker’s dozen of simple pleasures I have been craving for the past ten years, in no particular order:
- Guernsey Dairy Products
- Michigan Old Fashioned Cottage Cheese
- Better Made Potato Chips
- Dearborn Brand Sausage
- Pinconning Cheese
- Zehnder’s of Frankenmuth Chicken Dinners
- Yate’s Cider Mill Cider & Donuts
- Faygo Soda Pop
- Vernor’s Ginger Ale
- Tubby’s Famous Subs
- Leo’s Coney Island
- New China Almond Chicken and Egg Rolls
- Sander’s Hot Fudge Cream Puffs
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One day! Xiao Ming another class …. a sudden “rush”(fart) a cry!!sitting next to a small U.S. scolded and said: Xiao-Ming Ah ~ if you could not make a noise;
Great, thanks for sharing this article.Much thanks again. Much obliged.
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